trout <me2@privacy.net> pealed:
BWAHAHAHAHAHAHAHAHAHA!!!! 24hourfuckup.idiotdesk does it again.
Ok, snotfuck, get this... microwave energy cooks completely differently to
any kind of convection method you care to name. Not that you could name any,
and that asssumes you know what the fuck convection means, you pillocking
moron. Convection cooking provides a more even cook-through, whereas
microwave cooking is highly concentrated, and entirely dependent on moisture
content.
Microwave cooking requires moisture to absorb and convert energy into heat;
in general that means the more moisture there is, the more rapid and intense
the cooking. Now, fucksnot, since the macaroni is initially dry and
commences to absorb water outside first, there is a distinct difference in
the level of moisture on the outside edge of the macaroni to that inside the
macaroni. Still with it, fuckstick? Over a short period of time, the
moisture content on the outside of the macaroni increases rapidly whilst the
moisture content on the inside does not initially increase rapidly. However
the small amounts of moisture that do migrate to the core of the macaroni
cause the macaroni to begin to cook due to the presence of, yes fucktard,
you guessed it, moisture...
You can fill in the rest with some more of your fuckwittery. I could do with
another laugh. You total fucking idiot. Go on, tell the whole world again
that microwave cooking is the same process as any kind of convection
cooking, you brain-dead piece of shit.
Here is your free clue, fucknuts... don't boil the water when cooking
macaroni in a microwave. No doubt you'll have no fucking idea why.
